We are pleased to announce that Bill Hoffman, executive chef and co-owner of the House of William & Merry, has been named a semi-finalist for the James Beard Best Chef Award for the mid-Atlantic region, one of two semi-finalists from Delaware. The James Beard Awards recognize exceptional talent and achievement in the culinary arts and are voted on by 600 culinary professionals.
In order to maintain our quality in the midst of hiring and supply limitations, we have found it necessary to trim our menu offerings and limit reservations. We appreciate your understanding during these difficult times.
The House of William & Merry serves meals prepared from the freshest seasonal ingredients procured from local farms, providing fine dining at a reasonable price.