THE HOUSE OF WILLIAM & MERRY

CURBSIDE MENU

FRIDAY JUNE 26 AND SATURDAY JUNE 27, 2020

 

-STARTERS-

 

SUMMER CARROT SOUP

     CRAB-SHISHITO-TOMATO SALSA  12

 

CRISPY PORK BELLY WONTONS

UMAMI JUICE  13

 

         BRIGHT SPOT FARM GREENS SALAD

BEETS, PLUMS, NUTS, CRUMBLED BLEU CHEESE,

BALSAMIC-PEPPERCORN DRESSING  14

 

-ENTRÉES-

 

SEAFOOD AND CHORIZO AGNOLOTTI

     TOMATOES, SUGAR SNAP PEAS, MUSHROOMS,

PARMESAN, AND TRUFFLE-LEMON BUERRE BLANC  26

 

         PAN ROASTED ROCKFISH

SUMMER VEGETABLES, TOASTED BARLEY,

AND LEMON-TRUFFLE BUERRE BLANC  33

    

-DESSERT-

 

CHOCOLATE CREAM PIE  9

 

 

 

 

         The consumption of raw or undercooked food increases the possibility of food borne illnesses.

 

 

EXECUTIVE CHEF AND OWNER:  WILLIAM HOFFMAN

MANAGER AND OWNER:  MERRY CATANUTO