The House Dining Room Bar Open Kitchen Cervena Venison Shank Copper River Wild Ivory King Salmon Sirloin Bok Choy and Foie Foie Gras, Purees and Garden Herbs Lobster Fiddlehead Fern, Hush Puppies Foie Gras Sauterne Smoked Pear Blue Prawn Heart of Palm Wasabi Spring Lamb Fava, Raspberry Goat Cheese SIW Strawberries Caprese Salad Smoked Salmon Tater Tots and Caviar Truffled Tomato and House Made Mozzarella Sean’s Honey Buns Cinnamon Raisin Brioche Foie Gras Apple Sauterne Spring Lamb Truffle Creamed Spinach Foie Gras Confit Grapefruit Basil Spiced Cheesecake Sage Honey Tuille Pork Chop Porcini Apple Waygu Beef Caviar Mustard Grilled Pekin Duck Pan Roasted Halibut Pan Seared Scallop Foie Gras and Sirloin Pork Belly with Apple Tango with my Mango Live in the Mo-Mint Kitchen Scallops and Aged Balsamic Chicken Oysters Scallops Basting Truffle on Wild Boar Beets and Brie The Garden Dining Room Dining Room Cork Bar Stainless Steel Hood Front Door Porch Nick Out Fishing At Night The House